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Modern living rooms have become synonymous with the perfect fusion of style and comfort in London’s bustling metropolis. These contemporary spaces exude sophistication while providing a haven of tranquility in the midst of urban chaos as a hub of relaxation and entertainment. In this article, we’ll look at what makes […]
Article originally published on May 21, 2020 Covet House is known for its design experiences and Covet London is an intimate encounter attached to an authentic scenario. Conceived with different collections of furniture, lighting, and accessories, Covet London has now a new image, with fresh designs, that represent a totally different experience. If you liked the […]
Article originally published on Oct 18, 2019 Martyn Lawrence Bullard is a multi-award-winning Los Angeles based interior designer, renowned for his broad range of styles and his always inviting interiors. Bullard’s extraordinary attention to detail and commitment to quality have won him international acclaim, being featured permanently in top publications such as Elle Decor or Architectural Digest. […]
2014 just arrived and we think a lot of food in this day. All the desserts and Christmas food, the new years night food and champagne, have open the appetite for today article. So, I will talk about the best London restaurants in 2013 and London‘s Michelin-starred restaurant winners for 2014. Here are some good suggestions to visit this year.
2 Michelin stars
Who’s the chef? Arnaud Bignon
Why it’s rated: Bignon looks to combine traditional French training with contemporary techniques and he’s clearly succeeded, even AA Gill concurs calling a foie Gras dish he had there this year ‘spectacular”. An expensive restaurant though – definitely one for a special occasion meal.
2 Michelin stars
Who’s the chef? Ashley Palmer Watts
Why it’s rated: Any new restaurant with Heston’s name on the door was always going to attract Michelin stars, But two years after opening head chef Ashley Palmer Watts continues to thrill with his historically-inspired menu. Obviously the meat fruit and tipsy cake will always be on, but there are new dishes too such as Frumenty – grilled octopus, smoked sea broth, pickled dulse & lovage which has had diners raving.
1 Michelin star
Who’s the chef? Tom Sellers
Why it’s rated: With just one night out of his kitchen in the five months since the restaurant opened, Tom Seller’s dedication to his job has paid off. He describes his food as “British, ingredient-led and steeped in history. Simplistic in idea, yet technical in execution, with a bit of youthful fun thrown into the mix.” The critics concurred with almost universal love for this Bermondsey restaurant.
1 Michelin star
Who’s the chef? Tony Fleming
Why it’s rated: The rooftop seafood restaurant at D&D’s first hotel, South Place in Moorgate, combines style, comfort and lovely views with on point cooking. It attracted praise from ES Magazine’s critic Grace Dent who said: “It’s businessy but it has a heart, the staff are attentive and convivial, and the dessert menu is bloody superb.”
Outlaw’s Seafood & Grill at the Capital
1 Michelin star
Who’s the chef? Pete Wiggs
Why it’s rated: Nathan Outlaw’s takeover of the restaurant at the Capital Hotel hasn’t perhaps gone as smoothly as planned. Many critics felt there was a mismatch between the room and style of cooking. But it’s clearly pleased Michelin and certainly the restaurant‘s seafood couldn’t be more sparkling fresh with such brilliant supply ties to Outlaw’s other Michelin-starred restaurant in Cornwall.
Have you ever gone to some of this best restaurants in London? Tell me about your experience. Which london restaurant you prefer?
