London Design Festival starts this Saturday soi t is high time to plan your stay during this amazing design event. Today, we want to focus on Decorex that started yesterday and will finish on 23th of September. Taking place at the start of the London Design Festival, Decorex will once again be held in the grounds of Syon House – the perfect backdrop for you to discover the future of luxury design.
Decorex is, and always has been, the interior design show for interior design professionals. For thirty years now, Decorex has been the foremost exhibition of interior design products in the UK. Seeing so many great design products, speaking with inspiring designers and participating in interesting seminars will be very tiring and, certainly, you will get hungry. We did a research and checked where and what you can eat during the Decorex.
Syon Park Estate Restaurant
Expert caterers Tapenade will provide a quintessentially British menu, overlooking the lake, set within a Capability Brown landscape.
Using locally sourced produce to Syon Park, expert caterers Tapenade will be serving an unrivalled menu in the Syon House Estate restaurant. From home cured Syon Estate trout to hot chocolate fondant, this promises to be a fine dining experience you won’t forget.
The Decorex Food Market
Here at Decorex we definitely don’t do anything by halves, and this year’s food and drink areas are no exception. The Decorex Food Market will be serving luxury street food, Decorex style, with a range of the finest London food establishments. From exquisite pasta dishes to fine game, delicious pizzas to superb Indian cuisine, we can’t wait to sample the delights on offer.
At Decorex 2015 new expert caterers provides more places to eat and drink than ever before.
A street food business specialising in high quality wild British game and rare breeds, cooked over natural lumpwood charcoal.
With a passion for quality Sardinian food, Capo Caccia delivers wonderful Sardinian cured meats, cheeses and seafood directly to the London palette.
Mangia Mangia is a culinary collaboration between Capo Caccia Fine Foods and Pastificio Mansi, and serves beautiful Sicilian seafood.
Born in South-East London, Van Dough is a family business, dreamt up by husband and wife mega team Steph and James, with a lot of help from their brilliant friends and family.
Delicious pizza made from the best quality natural ingredients, baked in a wood fired oven and served from the back of charming 1970 Citroen Hy van.
MINISTRY OF FOOD
Ministry of Food provide quintessentially British food, combining fresh ingredients from carefully selected local suppliers.
And for the evening…
The Decorex Champagne Bar
There is no doubt that the Champagne Bar is a focal point of Decorex International, and we are delighted to announce that this year Russell Sage, renowned in both the interior design and fashion worlds, has agreed to design the centrepiece to this year’s show.
The Decorex Champagne Bar is always a highlight of the show. Whether you are looking to take a break from sourcing beautiful product, relax with colleagues, or network with the industry.
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